Course details

[Save on weekday reservations!] Reservations only! 2 hours all-you-can-drink 1980 yen ⇒ "980 yen"

[Save on weekday reservations!] Reservations only! 2 hours all-you-can-drink 1980 yen ⇒ "980 yen"

By using a coupon980 yen(Tax included)

  • 1items
  • 2persons-
All-you-can-drink available

Includes Plan A/S Plan + 500 yen (Change Kinmugi in Plan A to Malt's, Add Sangria Red, White, Wine Red, White/Cocktail, Screwdriver, Bulldog, Malibu Coke, Malibu Milk, Kahlua Milk, Kahlua Oolong)

Recommended for those who want to drink at a good price or just want to reserve a seat ◎ Food can be ordered on the day!

Course menu

Recommended for those who want to drink at a good price or just want to reserve a seat ◎ Food can be ordered on the day!

*All-you-can-drink A plan

* Last order 30 minutes ago

*Reservation required by the day before

*Each person will be required to order an appetizer + 2 dishes.

*1500 yen on Fridays, Saturdays, and days before holidays.

All-you-can-drink menu

·beer
· Barley
· Via cocktail
· Shandigafu
·Highball
· High Ball / Coke High Ball / Ginger High Ball
· Shochu
・Kyozuki acerola, lime/barley, potato shochu
·sour
・White Sour / Cider Sour / Iced Tea Sour / Lemon Sour / Grapefruit Sour / Shikuwasa Sour / White Peach Sour / Kyoho Sour / Calpis Sour / Oolong High / Green Tea High / Matcha High / Hojicha High
·Sake
· Hot / cold wine
·Cocktail
・Mojito/Gin and Tonic/Moscow Mule/Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Peach Orange/Peach Oolong
·Fruit wine
・Brown sugar plum wine/Tsugaru apple wine/Yuzu plum wine/Mango wine/Plum wine
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Grapefruit/Calpis
・ S plan (+500 yen)
・Change Kinmugi in Plan A to malts ・Add sangria red, white ・Wine red, white/cocktail ・Screwdriver ・Bulldog ・Malibu Coke ・Malibu milk ・Kahlua milk ・Kahlua oolong
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/04/03 update